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  • Writer's pictureTevin Tobun

Tobun exclusively featured within Hospitality and Catering News and Public Sector Catering




"The last 18 months have shown that the CEO isn’t the key to success and survival; it’s the kitchen porter, the driver, the cleaner, the waiter, and the fruit picker. Without them, we have no business to run."

Tevin recently had a feature interview within Hospitality and Catering entitled "Who really runs a business?"


Within the feature, Tevin opens up on his entrepreneurial journey, what lessons the fuel crisis, pandemic, Brexit have taught him and what are the key to success and survival in business...


The full feature articles can be read using the following links:







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